Bioenergy and Food Security

The impact of rising food prices on the poor

This paper analyzes the household level impact of an increase in price of major tradable staple foods in a cross section of developing countries, using nationally representative household surveys. It finds that, in the short...

  Aug 2008
OECD-FAO Agricultural Outlook 2008-2017 - Highlights

The report is published annually, as part of a continuing effort to promote informed discussion of emerging market and policy issues. This edition of the Agricultural Outlook offers an assessment of agricultural markets covering...

  Jul 2008
A note on rising food prices - Policy research working paper

This paper considers that the rapid rise in food prices between 2002 and 2008 was a burden on the poor in developing countries, who spend roughly half of their household incomes on food. It examines the factors behind the rapid...

  Jul 2008
Bioenergy and global food situation until 2020/2050

A number of coincidental global driving forces are converging to bring issues of climate change, long-run environmental sustainability of economic growth, and global food security and wellbeing to the forefront of policy thought...

  2008
Comprehensive framework for action

On 29 April 2008, the Chief Executives Board (CEB) of the United Nations decided to establish a High-Level Task Force (HLTF) on the Global Food Crisis, under the leadership of the Secretary-General which brought together the...

  Jul 2008
The boom beyond commodities – A new era shaping global food and agribusiness

The global food and agribusiness industry is set to undergo significant changes in the coming years. Increased demand for food and animal feed, as well as the growing use of crops of biofuels require greater deployment of scarce...

  Jul 2008
Biomass, hot issue - Smart choices in difficult times

The use of biobased raw materials for energy and material has been brought into discredit in the past years. The use of bioenergy is repeatedly held responsible for the recent food crisis and for the deforestation of rainforest,...

  Jul 2008
The Gallagher review of the indirect effects of biofuels production

UK support for biofuels is based on the premise that biofuels deliver considerable net reductions in GHG emissions compared to fossil fuels. As a secondary benefit, it was hoped a growing biofuels market would create economic...

  Jul 2008
What’s driving food prices?

Written by Purdue University economists Wallace Tyner, Christopher Hurt and Philip Abbott, the study, What’s Driving Food Prices?, identifies three broad sets of forces driving food price increases.The first major section is an...

  Jul 2008
Food and fuel prices - Recent developments, macroeconomic impact, and policy responses

Prepared by the Fiscal Affairs, Policy Development and Review, and Research Departments, International Monetary Fund (IMF), this report provides a first broad assessment of the impact of the surge in food and fuel prices on the...

  Jun 2008

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