Opportunities and risks arising from the use of bioenergy for food security in Latin America

Jan 2007

This document, which was prepared by the Economic Commission for Latin America (ECLAC) and the FAO Regional Office for Latin America and the Caribbean, seeks to discuss some important aspects of the debate on the issue and presents a set of recommendations to be considered by the FAO Committee on Food Security and interested stakeholders.

By: Economic Commission for Latin America (ECLAC), FAO

 
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