First FAO technical consultation on bioenergy and food security

Apr 2007

The summary proceedings of the first FAO technical consultation on bioenergy and food security documents for the first time a meeting between experts in bioenergy, food security and the environment, to discuss the complex linkages between these sectors. The experts agreed that the current expansion of bioenergy production in developing countries presented potential costs as well as benefits; it could compromise food security and  create environmental damage, but it also offered significant opportunities for sustainable development and poverty reduction in rural communities. The role of government was seen as crucial in addressing food security and environmental concerns.
The core objectives of the consultation were to provide a platform to discuss ways to integrate research, insights and knowledge, to advise FAO on ways to mainstream food security and sustainability concerns into bioenergy development strategies, and to provide recommendations and suggested next steps. The summary recommendations and next steps are discussed in Sections 2 and 3.
Two working groups were established, with Working Group 1 focused on bioenergy potentials and Working Group 2 focused on food security, bioenergy and the environment. Section 4 presents background information and guidance provided to the working groups. A brief conclusion is presented in Section 5.
Annex 1 presents highlights from the plenary and working group discussions, Annex 2 the Consultation Agenda and Annex 3 the List of Participants.

By: Food and Agriculture Organization of the United Nations (FAO)

 
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