This volume is a core knowledge product for the TerrAfrica platform, prepared under the Food and Agriculture Organisation’s (FAO) leadership, and financed by the multi-donor TerrAfrica Leveraging Fund, the World Bank, FAO, Swiss Development Cooperation (SDC) and World Overview of Conservation Approaches and Technologies (WOCAT).
The guidelines are based largely on an iterative process that tapped into the collected experiences of people and institutions both inside and outside Africa and could only be realised through the guidance, cooperation, and assistance of many contributors who champion sustainable land management (SLM) as a way to secure environmentally friendly and climate resilient livelihoods.
Production of guidelines for best SLM technologies and approaches in Sub-Saharan Africa (SSA) has been part of TerrAfrica’s programme during 2009-2010. These guidelines and case studies are intended to help create a framework for investment related to SLM in SSA. The particular aim of these guidelines is to identify, analyse, discuss and disseminate promising SLM practices - including both technologies and approaches - in the light of the latest trends and new opportunities. The focus is, in particular, on those practices with rapid payback and profitability and / or other factors that drive adoption.
This document is targeted at key stakeholders in SLM programmes and projects at the design and implementation stages, including practitioners, managers, policy-makers, planners, together with, financial and technical institutions, and donors. The guidelines are divided into two main parts. Part 1 highlights the main principles behind SLM, and what considerations are important for technologies and approaches to qualify as ‘best practices’ suitable for upscaling. Part 2 presents twelve groups of SLM technologies as well as a section on SLM approaches. These are supported by specific case studies.
Key resource persons and experts on SLM in SSA were asked to assist in finalising the SLM groups and to describe specific case studies. This strives to be a ‘state of the art’ product.

By: TerrAfrica, WOCAT and FAO