If developed in the right way, a healthy biofuels sector can help improve energy access and food security. Through the Global Bioenergy Partnership, FAO is helping countries to better assess the possible risks and benefits of bioenergy. In this interview, Michela Morese of FAO's energy team talks about recent FAO work in Colombia and Indonesia to test bioenergy sustainability indicators.
http://www.fao.org/news/story/en/item/271184/icode/