Sustainability of biogas and cassava-based ethanol value chains in Viet Nam: FAO report

26 Apr 18

The Food and Agriculture Organization of the United Nations (FAO) launched on 26 April 2018 the report “Sustainability of biogas and cassava-based ethanol value chains in Viet Nam", which presents the results of a two-year FAO project “Building capacity for enhancing bioenergy sustainability through use of Global Bioenergy Partnership (GBEP) indicators” in Viet Nam. The project strengthened Viet Nam’s capacity to monitor the environmental, social and economic impacts of its bioenergy sector, through implementation of GBEP Sustainability indicators for bioenergy and related technical support. By identifying two priority bioenergy pathways – biogas and cassava-based ethanol – and analyzing their environmental, social and economic impacts, the project provided recommendations on how to improve their sustainability, efficiency and competitiveness.
http://www.fao.org/vietnam/news/detail-events/en/c/1126720/

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