References and electronic sources relevant to measure Indicator 10 - Price and supply of a national food basket
References:
- Appleton, S. 2009. How sensitive should poverty lines be to time and space? An application to Uganda
- Benson, T., Minot, N., Pender, J., Robles, M., von Braun, J. 2008. Food Policy Report: Global Food Prices – Monitoring and Assessing Impact to Inform Policy Responses
- Congressional Budget Office (CBO). The Impact of Ethanol Use on Food Prices and Greenhouse-Gas Emissions
- Marchaim, U. 1992. Biogas Process for Sustainable Development. FAO.
- Solberg, B. et al. 2007. Bioenergy and biomass trade: Evaluation of models’ suitability for analysing international trade of biomass and bioenergy products. A study for IEA Bioenergy Task 40
- Meade, B., Rosen, S. 2002. Measuring Access to Food in Developing Countries: The Case of Latin America
- Vu, H. L., Glewwe, P. 2009. Impacts of Rising Food Prices on Poverty and Welfare in Vietnam
Electronic sources:
- FAO Food Guidelines by Country
- General Algebraic Modeling System (GAMS)
- General Equilibrium Modelling PACKage (GEMPACK)
- Global Informatiom and Early Warning System (GIEWS)
- International food composition table/database directory
- USAID’s Famine Early Warning Systems Network